Uma Restaurant

Located on the seventh floor of Maayo Hotel in Mandaue City, Uma Restaurant offers a contemporary dining experience that celebrates the flavors of Cebu and Southeast Asia. Its name, derived from the Cebuano word for “farm” or “to plant,” reflects the restaurant’s commitment to fresh ingredients and locally inspired cuisine.

The restaurant features a warm and inviting atmosphere characterized by modern Filipino design elements, natural wood accents, and a spacious layout that creates a relaxed yet refined setting. Large windows and elevated views add to the dining experience, making it suitable for both casual meals and special occasions.

Uma is best known for its all-day dining concept, serving a diverse selection of Cebuano comfort food, Filipino favorites, and Southeast Asian specialties. Guests can enjoy buffet spreads and à la carte offerings that showcase regional flavors, fresh seafood, grilled meats, and traditional local delicacies. The breakfast buffet, in particular, has earned a reputation for highlighting Cebuano staples such as danggit, chorizo, and other homegrown favorites.

Combining attentive Filipino hospitality with a menu rooted in local culinary traditions, Uma Restaurant provides a welcoming venue where guests can experience the richness of Cebu’s food culture in a contemporary hotel setting.